Fruity notes with overtones of blackberry, a medium body and moderate acidity are rounded out by a smooth and clean finish.
Roast Level: Medium-Light
Varietal: Caturra & Castillo
Altitude: 1,750 FT
Huila produces some of the best coffees in Colombia. This extraordinary coffee is sourced from prestigious reserve lots throughout the region. Coffees are gathered from a variety of small farms and grown under the canopy of the rainforest. The volcanic soil is fertile with organic matter, providing these coffee plants the best possible nutrition.
This Rainforest Alliance Certified coffee is grown in a sustainable fashion. Farmers and their families have access to housing, healthcare and a quality education. Local wildlife is also protected through enforcing strict no-hunting rules on farms. The result is a delicious coffee that helps promote sustainability and goodwill in the region.