The sweltering climate and rich soil where this coffee’s grown helps to impart a prickly, ample body with flavor notes of floral citrus and nutty sweetness.
Roast Level: Light
Varietal: Catuai, Caturra and Typica
Origin: Central Valley
Altitude: 4,500 FT
Each year a group of coffee producers in the Tarrazu region of Costa Rica bring their top lots together to form a unique blend of coffees directly from origin. This particular crop marks the third year of this small, estate producer-based blend, a favorite among coffee experts and novices alike. With sharp acidity, a medium body and mellowing sweetness, this coffee serves as a great introduction to the lush, tropical terroir of Costa Rica.