Crop Ex Honduras El Pino

Apricot · Creamy Body · Toffee

Notes of stonefruit, almonds and toffee compliment a splash of applejuice and tart acidity, all rolled together and mellowed with a creamy finish.


Roast Level: Medium-Light
Varietal: Catuai, San Ramon
Process: Fully Washed
Origin: Santa Barbara
Farm: El Pino
Altitude: 4,800 FT

Becamo S.A., located in the Santa Rosa de Copan region of Honduras, is recognized as one of the top coffee exporters – and most advanced processing facilities – in the Americas. Founded in 1983, Becamo has spent decades helping farmers, like Juan Manuel, grow the best beans possible and ascend the ladder of the coffee world. Thanks to Becamo’s relationship with Coffee Kids International, this amazing coffee from Juan’s microlot can travel all the way from Honduras to your coffee cup.

We sign and date each bag on the day it’s roasted

12oz. Bag $16.95 – Sold by Barnie’s Coffee & Tea Co.