This coffee has a deceiving tobacco-like aroma, that pairs well with the English breakfast tea and date notes with a roasted chestnut finish.
Roast Level: Medium
Varietal: N & KP, Kent, Bourbon
Origin: North and south Tanzania
Farm: Collection of farms
Altitude: 6,400 FT
Tanzania peaberry has a cult following and we are proud to say that this coffee will satisfy those cravings. Due to the peaberry mutation, this coffee has a nice snappy acidity that paves the way. Since peaberry’s are a mutation, it’s very difficult to specifically grow that varietal therefore, often times, peaberry coffees are blends of the region. This peaberry comes from farms stretching from the very north to the very south of Tanzania.